Delicious  Tour in Tbilisi

Tbilisi is the place where East and West meet, where many cultures coexist peacefully, and the incredibly delicious food has been refined for centuries.

During this delicious and exciting tour, we are going to explore some of the most important places of the city through the prism of the food and drink traditions of its inhabitants. We will visit some main destinations of Tbilisi, and uncover the off-the-beaten-track mysteries.

During the tour, you have an opportunity to discover:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The best place to have a dinner in the swimming pool in medieval Tbilisi?
The multitude of Khachapuri types;
Why the Jews received a lot of eggs from Georgians?
The Georgian way of wine-making;
Why a downhill was called the Wine Rise?
How the ice was sold during summer?
Why the Muslims in Tbilisi were gifted a lot of food on special days?

As well as many other stories about the “Mother River”, the floating mills, the proud people who always wore black, the herbs and cheeses, bread and sweets in Tbilisi.

We are going to taste some local traits on the way. A cooking master-class and a real Georgian lunch can crown the end of our tour.

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During the tour, you have an opportunity to discover:

  • Which dish was cooked, when the city was founded?
  • The best place to have a dinner in the swimming pool in medieval Tbilisi;
  • The multitude of Khachapuri types;
  • Why the Jews received a lot of eggs from Georgians?
  • The Georgian way of wine-making;
  • Why a downhill was called the Wine Rise?
  • How the ice was sold during summer?
  • Why the Muslims in Tbilisi were gifted a lot of food on special days?
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